目前，TC 34/SC 6肉、禽、鱼、蛋及其制品分委会已负责制定标准22份，有19个国家参与标准的制定，22份标准分别是关于肉、禽、鱼、蛋及其制品。
|
序号
|
标准
|
ICS
|
|
1
|
ISO 936:1998
|
67.120.10
|
|
2
|
ISO 937:1978
|
67.120.10
|
|
3
|
ISO 1442:1997
|
67.120.10
|
|
4
|
ISO 1443:1973
|
67.120.10
|
|
5
|
ISO 1444:1996
|
67.120.10
|
|
6
|
ISO 1840:1976
|
65.020.30
|
|
7
|
ISO 1841-1:1996
|
67.120.10
|
|
8
|
ISO 1841-2:1996
|
67.120.10
|
|
9
|
ISO 2294:1974
|
67.120.10
|
|
10
|
ISO 2917:1999
|
67.120.10
|
|
11
|
ISO 2918:1975
|
67.120.10
|
|
12
|
ISO 3091:1975
|
67.120.10
|
|
13
|
ISO 3496:1994
|
67.120.10
|
|
14
|
ISO 3974:1977
|
65.020.30
|
|
15
|
ISO 3975:1977
|
65.020.30
|
|
16
|
ISO 4134:1999
|
67.120.10
|
|
17
|
ISO 5553:1980
|
67.120.10
|
|
18
|
ISO 5554:1978
|
67.120.10
|
|
19
|
ISO 13493:1998
|
67.120.10
|
|
20
|
ISO 13496:2000
|
67.120.10
|
|
21
|
ISO 13730:1996
|
67.120.10
|
|
22
|
ISO 13965:1998
|
67.120.10
|
