这份行业指南旨在帮助包装食品生产企业遵守美国食品药品监督管理局更新的营养成分标签条例。

 

    部分原文报道如下：

 

    The U.S. Food and Drug Administration today issued a final guidance to help manufacturers of packaged foods comply with the FDA's updated Nutrition Facts labeling regulations. The final guidance addresses serving sizes of foods, including single-serving foods and other foods that can reasonably be consumed at one eating occasion and require dual-column labeling. It finalizes a draft guidance issued in November 2018.The final guidance provides questions and answers on topics related to: （1） the definition of a single-serving container; （2） reference amounts customarily consumed, which are used by companies to determine serving sizes; （3） dual-column labeling, including formatting issues for products that have limited space for nutrition labeling; and （4） miscellaneous issues, such as requirements relating to the labeling of chewing gum and to multi-unit retail food packages.